12/30/2023 0 Comments Dan dan zoodles![]() I know a lot of writers will tell you that it’s impossible to make great dan dan noodles with store-bought chile oil, and that may be true, but it’s definitely possible to make really really good dan dan noodles with store-bought chile oil. In other words, get the chile oil and Sichuan peppercorn bit right and the rest is really up to you. ![]() Sometimes they have raw garlic or even a sprinkle of sugar on top. Oftentimes they are sprinkled with a shower of fatty stir-fried minced pork. Sometimes they have a dollop of creamy roasted sesame paste. They might have greens or bean sprouts boiled together with the noodles or not. They may or may not have sesame seeds or peanuts. Known as “peddler’s noodles,” they are the prototypical street food and, according to Hong Kong–based food writer Man Wei Leung, have been enjoyed as a quick, inexpensive meal on the streets of Chengdu and Chongqing continuously since 1841.īeyond that they can be soupy or dry. They get their name from dan, a heavy stick carried over the shoulders onto which noodle vendors would balance two loads, the noodles on one side and the toppings on the other. In the short time I spent in Chengdu, I found that dan dan miàn are to Sichuan what the hamburger is to the United States: they’re ubiquitous, there are certain expectations, but there are no hard and fast rules other than the basic ingredients (noodles, chile oil, pickled Sichuan vegetables, Sichuan peppercorns, and vinegar) and the manner in which they’re served (fast and cheap).
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